3RD SPACE
Volume 21
@danchograms @bennygoldberg @andiepopova @jasminespuur @sofiadangelo27 @noah.bergs @guccciclone @wilkes.studio @joxrenee @julip.mp3
@india.doris discussed being Michelin’s young chef of the year, opening @marketterestaurant, coming up under the late Chef James Kent and how she developed as a calm kitchen leader. India plated the following:
Salt cod fritters, Scotch Bonnet Aioli
Tuna Crudo, Aji Amarillo, Avocado
Rigatoni, chanterelle, Comte, Creme fraiche
Peri Peri Chicken, Gem salad
Blood Orange cheese cake
@joshuatbassett tallked about leaving home at 16, sneaking onto a red carpet to get his start, landing a lead in a major show, winning an Emmy, and then pivoting his success into community service and raising money for the homeless through an initiative called Sammy Sundays.
@mays.jones staged 8 works around the room and discussed how his pieces lack reference to others, nor do they attempt to evoke any emotion. He starts some pieces with a specific idea and reacts to the canvas as it progresses. A work is only done once nothing is left to react to or approach. On each piece, his single focus is what’s in front of him.
We wrapped with @maevetouhey playing 2 songs alongside her guitarist @wllrosen. Before going to @playbeatbox for afters, an intimate kareoke lounge in the West Village. We heavily endorse their space & their wonderful team. Dm us for a connect.
Highlights
Joshua Bassett - Actor & Musician
Mays Jones - Artist
Maeve Touhey - Singer/Songwriter
India Doris - Founder & Chef
Team
Nicholas Cordeiro - Photography
Rita Vega - Photography
Michelle Paradis - Photography
Dylan Esko - Videography
Sponsors
Masscian Winery